emailing the Wine Club Manager, Marrie.

Event Details

The event will take place at Clos LaChance Winery, and it will be a delightful evening filled with exceptional food and, of course, wine!

2 Complimentary People per Membership

Menu & Wine Pairing Passed Appetizers

Seared Ahi Tuna Wasabi and Wonton Crisp

Brie Apple Caramelized Onion Crostini

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Carmel-By-The-Sea, California 831-622-7090
Reservations
26Oct
Vintner Wine Club Dinner @ Clos LaChance
5:30 PM - 9:30 PM Clos LaChance Winery
Date: October 26, 2018 to October 26, 2018
Where: Clos LaChance Winery, 1 Hummingbird Lane, San Martin, California, United States, 95046
Phone: N/A
Event Type: Business, Family, Food & Dining
Ticket Price: N/A
Vintner Wine Club Dinner @ Clos LaChance - Clos LaChance - Fri Oct 26 at 5:30PM 

This is an event exclusivly offered to our Vintner Wine Club Members - we would like to invite you to our Annual Vintner Winemaker Dinner on Friday, Ocotber 26th. This is a unique opportunity to dine in an intimate setting with Clos LaChance owners, Bill & Brenda Murphy, Winemaker, Jason Robideaux, Tasting Room Manager, Roy Froom, and Wine Club Manager, Marrie Del Rosario. Enjoy a cocktail reception followed by a four course meal prepared by our own Chef Lou. Each course is paired with Clos LaChance wines, carefully selected by our Sommelier and Tasting Room Manager, Roy Froom.

In order to attend members must RSVP no later than Tuesday, October 23, 2018. Members who wish to attend may RSVP by calling 408.686.1050 or emailing the Wine Club Manager, Marrie.

Event Details

The event will take place at Clos LaChance Winery, and it will be a delightful evening filled with exceptional food and, of course, wine!

2 Complimentary People per Membership

  • Date: Friday, October 26, 2018
  • Cocktail Hour: 5:30-6:30
  • Dinner Service: 6:30-8:30
  • RSVP: Call or email Marrie by Tuesday October 23, 2018
  • Guests: You have the opportunity to bring guests. Tickets are $110 for each additional guest (reservations required - up to 2 guests maximum)
  • Features: Each person will recieve 1 complimentary etched glass, appetizers, four course meal paired with complimentary wine selections.
Menu & Wine Pairing Passed Appetizers

Seared Ahi Tuna Wasabi and Wonton Crisp

Brie Apple Caramelized Onion Crostini

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