We would like to invite you to our Winemaker Dinner on Saturday, October 27th. This is a unique opportunity to dine in an intimate setting with Clos LaChance Winemaker, Jason Robideaux. Enjoy plated appetizers, followed by a four course meal prepared by our own Chef Lou. Each course is paired with Clos LaChance wines, carefully selected by our Sommelier and Tasting Room Manager, Roy Froom.
In order to attend tickets must be purchased no later than Wednesday, October 24, 2018. To purchase tickets for this event please call 408.686.1050.Event Details
Wine Club Member Price $110.00 per Person / Non-Member Price $125.00 per Person
(Price subject to 20% service charge and 9% Tax)
The event will take place at Clos LaChance Winery on Saturday, October 27, 2018 from 6:30-8:30.
This will be a delightful evening filled with live music, exceptional food and, of course, wine!
Menu & Wine Pairing
Seared Ahi Tuna Wasabi and Wonton Crisp
Brie Apple Caramelized Onion Crostini
Peppered Beef & Goat Cheese with Onion Marmalade Crostini
2014 Amber's Sparkling Rosé
Butternut Squash Soup with Toasted Pumpkin Seeds, Cinnamon Foam & Pumpkin Oil
2016 Hadley's Cuvée
Dungeness Crab Crusted Sea Bass with Sautéed Spinach Leeks and Citrus Butter
2016 Reserve Chardonnay
Smoked Beef Tenderloin with a Cabernet Demi Glaze served with a Vegetable Medley, and A