Date: October 25, 2018 to October 25, 2018
Where: New Leaf Community Markets, 1101 Fair Avenue, Santa Cruz, California, United States, 95060
Event Type: Food & Dining
Ticket Price: N/A
Hands-On Cooking Class with Chef Eric Adema Want to learn how to prepare Abalone or maybe just want to try it? This class will teach you everything you need to know, starting with a demo from the folks at the American Abalone Farm in Davenport. We will prepare five dishes including a classic "Mueniere" style, Abalone fritters, grilled Abalone & shaved fennel salad, Abalone ceviche & Abalone chowder All of which will be paired with wines for an Abalone feast at the end! About the Instructor: Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother's recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .