Date: December 06, 2018 to December 06, 2018
Where: New Leaf Community Markets, 1101 Fair Avenue, Santa Cruz, California, United States, 95060
Event Type: Food & Dining
Ticket Price: N/A
With Chef Eric Adema In this class you will learn to make three great pastas the old fashioned way, without a pasta machine or food processor! We will hand kneed ingredients to make a fresh thyme pappardelle, a sweet potato gnocchi, and a beet water ravioli. After the pastas are done, we will use them in three vegetarian dishes: a leek & mushroom marsala, sweet potato gnocchi in a light arugula pesto cream, and beet & acorn squash ravioli with toasted walnuts in a brown butter sage sauce. Then will will pair these dishes with some great wines and enjoy our creations. About the Instructor: Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother's recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .